Chapter 438: Public Health Measures Relating to Food

Subchapter A
Unpackaged Foods
Subchapter B
Cleaning and Sterilization of Food Service Items
Subchapter C
Food Service Employees
Subchapter D
Food Service Programs
Subchapter F
Food Inspections
Subchapter G
Certification of Food Managers
Subchapter H
Information on Department Or Local Health Jurisdiction Food Regulation